“Sosa fruit drink logo” does not identify a standard recipe or a clearly established traditional drink, so this recipe is a practical, homemade fruit cooler rather than an imitation of a particular product. Ripe mango, pineapple, lime, and cold water blend into a bright, lightly pulpy drink that is easy to adjust for sweetness and serve over ice.

Ingredients

2 cups peeled, diced ripe mango (330 g), fresh or thawed from frozen
1½ cups diced pineapple (225 g), fresh or thawed from frozen
3 cups cold water (710 ml), divided
2 tablespoons fresh lime juice (30 ml), about 1 lime
1 tablespoon granulated sugar (12 g), optional; add more only to taste
⅛ teaspoon fine salt (about 0.7 g)
1 cup ice cubes (about 140 g), plus extra for serving
4 thin lime wedges or a few mint leaves, optional garnish

Instructions

Prepare the fruit. Peel and dice the mango, removing the pit, and cut the pineapple into chunks if using fresh fruit. If using frozen fruit, thaw it until it can be blended easily; drain off excess liquid so the drink’s consistency is predictable.
Blend the base. Put the mango, pineapple, lime juice, sugar if using, salt, ice, and 2 cups (475 ml) of the cold water in a blender. Blend for 45–60 seconds, stopping to scrape down the sides if necessary, until the fruit is smooth and no large pieces remain.
Adjust the texture. Add the remaining 1 cup (235 ml) water and blend briefly. For a thicker, smoothie-like drink, leave out some of this water; for a lighter cooler, add more a little at a time. Taste and adjust with a little extra lime for tartness or sugar for sweetness.
Strain if desired. Pour the drink through a fine-mesh sieve into a pitcher, pressing gently with a spoon. This removes some pulp and pineapple fibers, but also makes the drink less thick. Skip straining if you prefer a fruitier texture.
Serve cold. Pour into four glasses over fresh ice. Garnish with lime or mint if you like, and serve promptly while the drink is cold and well blended.

Tips

Choose ripe, flavorful fruit. A ripe mango should yield slightly when pressed and smell fragrant near the stem. If the fruit is bland, the drink will be too; add lime and a small amount of sugar rather than expecting extra water to improve the flavor.
Balance sweetness carefully. Mango and pineapple vary in ripeness, so blend first and sweeten after tasting. The small amount of salt helps round out the fruit flavor, but it should not make the drink taste salty.
Use frozen fruit for a colder drink. Frozen mango and pineapple work well, especially when fresh fruit is out of season. Thaw them enough for your blender, and reduce the ice or water if the finished drink becomes too diluted.
Blend in batches if needed. Keep the blender below its maximum fill line, and secure the lid before blending. If the mixture is too thick to circulate, add cold water a tablespoon or two at a time instead of forcing the blender.

Serving Suggestions

Serve this fruit drink immediately in chilled glasses, with ice added just before pouring so it does not melt into the pitcher. It pairs nicely with breakfast, a picnic, or a meal with grilled vegetables, rice, or spicy food. For a simple party presentation, set out lime wedges and mint so guests can garnish their own glasses. If serving a crowd, blend in batches and keep the pitcher refrigerated between pours; stir before serving because fruit pulp naturally settles.

Variations

Make it less sweet: Leave out the sugar and use extra lime juice to sharpen the flavor. If the fruit itself is very sweet, this is often all the adjustment needed.
Swap the fruit: Replace the pineapple with 1½ cups (225 g) ripe papaya, or use 1½ cups (225 g) orange segments. Papaya gives a softer, less tart drink; orange makes it brighter and may require less lime.
Add ginger: Blend in ½ teaspoon finely grated fresh ginger (about 1 g) for a warm, peppery note. Start with a small amount because ginger can quickly dominate the fruit.
Use coconut water: Replace up to 1½ cups (355 ml) of the plain water with unsweetened coconut water. It adds a mild, slightly sweet flavor; taste before adding sugar.
Make it smooth and creamy: Blend in ½ cup (120 ml) plain yogurt and reduce the water by about ¼ cup (60 ml). The drink will be thicker and tangier, so serve it right away.

Storage and Reheating

This drink is best just after blending, when its color and texture are freshest. Refrigerate leftovers in a clean, covered pitcher or airtight container within 2 hours of preparation and use within 24 hours. Stir or shake well before serving because the pulp separates as it stands. Do not leave the pitcher at room temperature for more than 2 hours, or more than 1 hour if the temperature is above 90°F (32°C). Freezing is possible, but thawing can make the texture grainy; blend again briefly after thawing. Reheating is not appropriate for this cold drink.

Frequently Asked Questions

Is this an official Sosa fruit drink recipe?
This is a homemade mango-pineapple cooler, not an official or verified branded recipe. The phrase “Sosa fruit drink logo” alone does not specify a particular ingredient list or product formulation.

Can I make it without a blender?
A blender gives the smoothest result. If you do not have one, mash very ripe fruit thoroughly, then whisk it with the water, lime, sugar, and salt; strain through a fine sieve. The drink will have a less even texture.

Can I make it ahead?
You can blend it several hours ahead and keep it covered in the refrigerator, but it is most appealing soon after blending. Stir well before serving, and add fresh ice to glasses rather than storing ice in the pitcher.

How do I make it thinner or thicker?
Add cold water a few tablespoons at a time to thin it. For a thicker drink, reduce the water or add a few extra pieces of mango. Blend briefly after each adjustment and taste again.

Can I use canned pineapple?
Yes. Drain canned pineapple well and use 1½ cups (225 g). If it is packed in syrup, rinse it briefly or skip the optional sugar, since syrup-packed fruit can make the drink noticeably sweeter.

Why did my drink separate?
Fruit pulp naturally settles, particularly after chilling, and separation does not necessarily mean the drink has spoiled. Stir or shake it before serving; discard it if it has been left out too long or develops an unusual smell or appearance.

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Sosa Fruit Drink: A Fresh Mango-Pineapple Cooler