Southern Hurricane Cocktail: Easy Rum Drink Recipe

Updated November 5, 2026

Total time
5 min
prep 5 min · cook 0 min
Serves
1
one portion

Jump to recipe

Southern Hurricane Cocktail: Easy Rum Drink Recipe

The Southern Hurricane is a bold, fruity rum cocktail born in New Orleans, known for its deep red color and sweet-tart punch. It blends dark and light rum with passion fruit, orange, and lime juices, plus a touch of simple syrup and grenadine for balance. This version is easy to make at home and delivers that classic Big Easy flavor without needing a bar full of specialty ingredients.

Ingredients

  • 2 oz (60 ml) dark rum
  • 1 oz (30 ml) light rum
  • 2 oz (60 ml) passion fruit juice (or passion fruit puree, see Tips)
  • 1 oz (30 ml) fresh orange juice
  • 1/2 oz (15 ml) fresh lime juice
  • 1/2 oz (15 ml) simple syrup (adjust to taste)
  • 1/2 oz (15 ml) grenadine
  • Ice cubes
  • Orange slice and cherry, for garnish

Instructions

  1. Fill a shaker with ice cubes. Add the dark rum, light rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine.
  2. Shake vigorously for about 15 seconds until well chilled.
  3. Fill a hurricane glass (or a tall highball glass) with fresh ice.
  4. Strain the cocktail into the glass.
  5. Garnish with an orange slice and a cherry. Serve immediately.

Tips

  • Passion fruit substitute: If you can’t find passion fruit juice, use 2 oz (60 ml) of a tropical juice blend (like mango-passionfruit) and reduce the simple syrup to 1/4 oz (10 ml) since the blend is sweeter.
  • Make it sweeter or tarter: Taste before shaking in the syrup. Start with less, then add more to suit your preference. Fresh lime juice makes it brighter; bottled lime juice will be less sharp.
  • No shaker? You can stir the ingredients in the glass with a bar spoon, but shaking with ice is better for dilution and chilling. If you stir, use more ice and stir for 30 seconds.
  • Garnish matters: The orange slice and cherry are traditional, but you can skip them. The drink is still delicious without.

Serving Suggestions

Serve the Southern Hurricane over plenty of ice in a tall glass. It pairs well with spicy dishes like jambalaya, blackened fish, or grilled shrimp. It’s also a great sipper for a summer afternoon or a Mardi Gras party. For a festive touch, serve in a hurricane glass with a paper umbrella.

Variations

  • Frozen Hurricane: Blend all ingredients with 1 cup (about 150 g) of ice until smooth. Serve in a chilled glass.
  • Spiced Hurricane: Replace the dark rum with spiced rum for a warmer, more aromatic flavor.
  • No-Grenadine Version: Omit the grenadine and add 1/2 oz (15 ml) of pomegranate juice and an extra 1/2 oz (15 ml) of simple syrup for a slightly different sweetness.
  • Mocktail: Replace the rums with 2 oz (60 ml) of passion fruit juice and 1 oz (30 ml) of orange juice, and 1/2 oz (15 ml) of lime juice. Add a splash of soda water for fizz.

Storage and Reheating

This cocktail is best made fresh and served immediately. If you have leftover mixed ingredients (without ice), you can store them in an airtight container in the refrigerator for up to 24 hours. Shake well before serving. Do not freeze the cocktail, as the texture will change. Ice will dilute the drink, so never store it with ice.

Frequently Asked Questions

Can I use only one type of rum? Yes, you can use 3 oz (90 ml) of dark rum instead of the two rums. The flavor will be slightly less complex but still good.

What is passion fruit juice? It’s the juice from passion fruit, often sold in bottles or as a puree. You can find it in the juice aisle or at specialty stores. If using puree, it may be thicker; you can thin it with a little water.

Can I make a big batch for a party? Absolutely. Multiply the ingredients by the number of servings and mix in a pitcher. Keep it chilled and add ice per glass. Do not add ice to the pitcher, as it will melt and water it down.

Is the Southern Hurricane the same as the Hurricane cocktail? The classic Hurricane from New Orleans is very similar, but the Southern version often uses both dark and light rum and sometimes adds grenadine. The original Hurricane typically uses passion fruit syrup and lemon juice. This recipe is a common Southern take.

Can I use bottled lime juice? Fresh lime juice is best, but bottled works in a pinch. It will be less bright and may have a slightly different acidity. Use the same amount.

Is this drink very strong? It contains 3 oz (90 ml) of rum, which is a standard cocktail pour. It’s meant to be sipped slowly. Remember to drink responsibly and only if you are of legal drinking age.

Related

More recipes to cook

Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes

Spotted an error? Tell us and we will correct it (corrections policy).