Savory LifeRECIPES

Soy Sauce HS Code: Customs & Tariff Guide

Updated November 5, 2026

Total time
5 min
prep 5 min · cook 0 min
Serves
1
one portion

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Soy Sauce HS Code: Customs & Tariff Guide

If you’re importing or exporting soy sauce, the HS code determines your tariff rate, documentation, and customs clearance. This guide breaks down the correct HS code, related codes, and practical steps to classify your shipment accurately.

Ingredients

  • 1 shipment of soy sauce (any volume)
  • 1 completed commercial invoice
  • 1 packing list
  • 1 bill of lading or air waybill
  • 1 certificate of origin (if required by trade agreement)
  • 1 product specification sheet (ingredients, alcohol content, volume)

Instructions

  1. Identify the product: soy sauce is a fermented liquid condiment made from soybeans, wheat, salt, and water. It falls under Chapter 21 of the Harmonized System (HS), which covers miscellaneous edible preparations.
  2. Determine the correct 6-digit HS code: For most soy sauces, the code is 2103.90 (Sauces and preparations therefor; mixed condiments and mixed seasonings). This includes soy sauce, whether in liquid or concentrate form.
  3. Check if your product is specifically listed elsewhere: Some specialty soy sauces (e.g., tamari, shoyu) still fall under 2103.90. However, if the soy sauce contains added preservatives or is sold as a seasoning mix, it may be classified under 2103.90.90 (other).
  4. Verify the 8-digit or 10-digit national tariff code: Many countries add further digits. For example, the US uses 2103.90.8000 for soy sauce; the EU uses 2103.90.90. Check your country’s tariff schedule.
  5. Confirm the alcohol content: If the soy sauce contains more than 0.5% alcohol by volume (from fermentation), it may be subject to additional excise duties in some countries. Provide a lab analysis if needed.
  6. Prepare your documentation: Fill out the commercial invoice with the HS code, product description, quantity, and value. Attach the packing list and bill of lading.
  7. Submit to customs: File the entry with your customs broker or through the electronic system. Pay any applicable duties and taxes.
  8. Keep records: Retain copies of all documents for at least 5 years for audit purposes.

Tips

  • Substitution: If you cannot find 2103.90, some customs authorities may accept 2103.90.90 (other) or 2103.90.10 (soya sauce, in containers of less than 2.5 kg) depending on the country. Always confirm with the local tariff schedule.
  • Storage: HS codes are not perishable, but your soy sauce shipment should be stored in a cool, dry place away from direct sunlight to maintain quality during customs delays.
  • Common mistake: Do not classify soy sauce under 2103.10 (soya sauce) – that code does not exist. Some people mistakenly use 2103.20 (tomato ketchup) – that is incorrect.
  • Check for updates: HS codes are updated every 5 years (the latest is 2022). Always use the current version.

Serving Suggestions

Once your soy sauce clears customs, use it in stir-fries, marinades, dipping sauces, or as a seasoning for rice and noodles. The HS code itself is not edible, but the product it represents is a staple in many kitchens.

Variations

Different types of soy sauce may have specific codes in some countries:

  • Tamari (gluten-free): Usually still 2103.90, but check if your country has a separate code for gluten-free products.
  • Low-sodium soy sauce: Same code as regular, but may require additional labeling.
  • Soy sauce powder: This may fall under 2103.90 as well, but if it is a dry mix, it could be classified under 2104 (soups and broths) if it contains other ingredients.

Storage and Reheating

HS codes do not expire, but your soy sauce shipment should be consumed within 2 years of production for best quality. Once opened, refrigerate soy sauce to maintain flavor. If you are storing documentation, keep it for at least 5 years for customs audits. No reheating needed – the code is a classification, not a dish.

Frequently Asked Questions

What is the HS code for soy sauce? The universal 6-digit code is 2103.90. Many countries extend it to 8 or 10 digits, such as 2103.90.8000 in the US.

Is soy sauce a sauce or a seasoning? It is classified as a sauce under Chapter 21, specifically as a mixed condiment. That is why it falls under 2103.90.

Does the alcohol content affect the HS code? Usually not, but it may affect excise duties. If the alcohol content exceeds 0.5%, some countries may require a separate alcohol permit.

Can I use the same HS code for all types of soy sauce? Most liquid soy sauces share the same code, but specialty products like soy sauce powder or paste may differ. Always check the ingredients and form.

What if I ship soy sauce in small retail bottles? The HS code remains the same, but the unit price and packaging may affect valuation for customs.

How do I find the exact tariff rate for my country? Use your country’s official tariff database (e.g., US HTS, EU TARIC) and enter the 10-digit code to see the duty rate.

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