This Brown Sugar Vanilla Butter is like dessert in spreadable form — rich, fluffy, sweet, and kissed with vanilla. It melts like a dream over waffles, toast, muffins, or cornbread and is ready in just minutes!
Yields: Approximately 1/2 cup
Prep time: 5 minutes
Cook time: 5-7 minutes
🌟 Why You’ll Love It:
- 5 ingredients, 5 minutes
- Tastes like the inside of a cinnamon roll
- Amazing on toast, pancakes, French toast, or sweet potatoes
- Customizable with maple, honey, or pumpkin spice
- Perfect for brunch boards or holiday spreads
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt (optional, enhances flavor)
Equipment:
- Small saucepan
- Spatula or whisk
- Small bowl (for serving, optional)
Instructions with Step-by-Step Pictures:
Step 1: Gather Your Ingredients.
- Before you begin, make sure you have all your ingredients measured and ready. This will make the process smooth and enjoyable.
Step 2: Combine Butter and Brown Sugar in a Saucepan.
- Place the softened butter and packed brown sugar into a small saucepan.
Step 3: Melt and Stir.
- Place the saucepan over low heat. Stir the butter and brown sugar continuously with a spatula or whisk until the butter is completely melted and the brown sugar is dissolved. The mixture should look smooth and slightly bubbly. Be careful not to overheat or burn the butter.
Step 4: Simmer Gently.
- Once melted and combined, increase the heat to medium-low and allow the mixture to simmer gently for 3-5 minutes, stirring occasionally. This allows the flavors to meld and the mixture to slightly thicken. It should look glossy and a bit darker in color.
Step 5: Remove from the Heat and Add Vanilla and Salt.
- Take the saucepan off the heat. Immediately stir in the vanilla extract and the pinch of salt (if using). Stir until well combined.
Step 6: Serve Warm.
- Pour the warm brown sugar vanilla butter into a small serving bowl or directly over your freshly made pancakes.
🍽 How to Use It
- Breakfast: Melt over waffles, French toast, or oatmeal.
- Desserts: Stuff into cookies, swirl into brownies, or frost cupcakes.
- Coffee: Stir a dollop into hot coffee or latte for a “vanilla caramel” twist.
- Gifting: Pack in a jar with a ribbon—perfect for holidays!
📊 Nutrition (Per 1 Tbsp)
Calories: ~100 | Fat: 8g | Carbs: 6g | Sugar: 6g
Tips and Variations:
- For a thicker butter: Allow the mixture to cool slightly at room temperature. It will thicken as it cools.
- Add a touch of spice: A pinch of cinnamon or nutmeg can add a warm, cozy flavor.
- Storage: Leftover butter can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Enjoy the rich, sweet, and buttery flavor!
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