Savory LifeRECIPES

Texas Toast Garlic Knots Recipe

Updated November 6, 2026

Total time
35 min
prep 20 min · cook 15 min
Serves
6
portions as written

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Texas Toast Garlic Knots Recipe

Texas toast garlic knots are soft, pillowy bread knots coated in a rich, buttery garlic and herb mixture, made even more indulgent by using thick-cut Texas toast slices. This recipe turns a classic side into a fun, pull-apart appetizer that’s perfect for dipping in marinara or serving alongside pasta. The key is using high-quality Texas toast, which gives you that extra-thick, fluffy interior that soaks up the garlic butter beautifully.

Ingredients

  • 1 loaf (about 1 lb / 450 g) Texas toast (8 slices, 1-inch thick)
  • 6 tbsp (85 g) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup (60 ml) olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 cup (25 g) grated Parmesan cheese
  • 2 tbsp (8 g) fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut each slice of Texas toast into 4 equal strips lengthwise. You should have 32 strips total.
  3. Take each strip and tie it into a knot. If the bread is too soft to tie, gently stretch it slightly and twist it into a knot shape, tucking the ends underneath. Place the knots on the prepared baking sheet, leaving a little space between each.
  4. In a small bowl, mix the melted butter, olive oil, minced garlic, salt, pepper, oregano, and basil. Brush this mixture generously over each knot, making sure to get into the crevices.
  5. Bake for 10-12 minutes, until the knots are golden brown and crispy on the edges.
  6. Remove from the oven and immediately sprinkle with Parmesan cheese and fresh parsley. Serve warm.

Tips

  • Garlic intensity: For a milder garlic flavor, sauté the minced garlic in the butter for 1-2 minutes before mixing with the other ingredients. For a stronger kick, add an extra clove or two.
  • Bread selection: If you can’t find Texas toast, use thick-cut white bread (about 1 inch thick) and trim the crusts if you prefer. Avoid using regular sandwich bread, as it will fall apart when tied.
  • Even browning: Make sure the knots are spaced on the baking sheet so they don’t touch. This allows hot air to circulate and ensures even browning.
  • Don’t over-bake: The knots will continue to crisp up slightly after removing from the oven. Over-baking will make them dry and hard.

Serving Suggestions

Serve these garlic knots warm as an appetizer with a side of marinara sauce or ranch dressing for dipping. They also make a great side for soups, salads, or any Italian-inspired main course like spaghetti and meatballs or chicken parmesan. For a game-day spread, pair them with other finger foods like mozzarella sticks or wings.

Variations

  • Cheesy Garlic Knots: After brushing with butter, sprinkle each knot with shredded mozzarella or cheddar before baking.
  • Spicy Garlic Knots: Add 1/2 teaspoon of red pepper flakes to the butter mixture for a touch of heat.
  • Herb-Butter Knots: Use fresh herbs instead of dried—1 tablespoon each of chopped fresh oregano, basil, and parsley.
  • Everything Bagel Knots: Sprinkle the knots with everything bagel seasoning before baking.

Storage and Reheating

Store leftover garlic knots in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through and crisp. You can also microwave them for 20-30 seconds, but they will be softer.

Frequently Asked Questions

Can I use frozen Texas toast?
Yes, but thaw it completely before cutting and tying. If the bread is too moist, pat it dry with a paper towel first.

Can I make these ahead of time?
You can prepare the knots and brush them with butter, then cover and refrigerate for up to 4 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Why are my knots falling apart?
This usually happens if the bread is too soft or the strips are too thin. Make sure you cut the bread into thick strips (about 1 inch wide) and handle them gently. If the bread is very soft, chill it for 10 minutes before tying.

Can I use salted butter?
Yes, just reduce the added salt to 1/4 teaspoon to avoid over-salting.

Can I make these vegan?
Use a plant-based butter and olive oil, and skip the Parmesan or use a vegan Parmesan alternative.

How do I get the garlic flavor to really come through?
Let the minced garlic sit in the melted butter for 5 minutes before brushing, or use a garlic press to get a finer mince.

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