The Best Apple Crisp Recipes: Tried, Tested, and Irresistible

Discover the best apple crisp recipes that are easy to make, perfectly sweet, and irresistibly crunchy. From classic apple crisp with oats to unique variations, these recipes are perfect for any occasion. Whether you’re baking for fall or craving a cozy dessert, find your new favorite apple crisp recipe

1. Old Fashioned Easy Apple Crisp

This classic apple crisp recipe is simple to make and offers a delightful combination of spiced apples and a crunchy topping. Perfect for serving warm with a scoop of vanilla ice cream!

Ingredients

For the Spiced Apples:

• 6 Golden Delicious apples (or your choice of apples), peeled, cored, and chopped
• 2 tablespoons granulated sugar
• ¾ teaspoon ground cinnamon
• 1½ teaspoons lemon juice

For the Crisp Topping:

• 1 cup light brown sugar
• ¾ cup old-fashioned oats (quick oats can also be used)
• ¾ cup all-purpose flour
• 1 teaspoon ground cinnamon
• Pinch of kosher salt
• ½ cup cold unsalted butter, diced into small cubes

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish (about 9×9 inches) with butter.
2. Prepare the Apple Filling:
   • Combine the chopped apples with granulated sugar, ground cinnamon, and lemon juice in a large bowl.
   • Toss until the apples are well coated and then spread them evenly in the prepared baking dish.
3. Make the Crisp Topping:
   • In another bowl, mix the brown sugar, oats, flour, cinnamon, and salt.
   • Add the cold diced butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Assemble and Bake:
   • Sprinkle the crisp topping evenly over the spiced apples in the baking dish.
   • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
5. Serve: Allow to cool slightly before serving. This apple crisp is best enjoyed warmly with vanilla ice cream or whipped cream.

This recipe captures the essence of traditional apple crisp, making it a perfect dessert for any occasion! Enjoy!

2. The BEST Apple Crisp Recipe

This apple crisp recipe is a crowd-pleaser, featuring a delicious combination of tender apples and a crunchy oat topping. It’s perfect for any occasion, especially when served warm with vanilla ice cream!

Ingredients

For the Apple Filling:

• 3-4 large Granny Smith apples (or a mix of your favorite varieties), peeled and thinly sliced
• 3 tablespoons salted butter, melted
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 3 tablespoons milk
• ½ teaspoon vanilla extract
• ¼ cup light brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

For the Crumble Topping:

• ⅔ cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup light brown sugar, packed
• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ cup salted butter, cut into small pieces

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar size.
2. Prepare the Apple Filling:
   • In a large bowl, combine the melted butter, flour, lemon juice, milk, vanilla extract, brown sugar, cinnamon, and nutmeg.
   • Add the sliced apples to the mixture and toss until they are well coated.
   • Pour the apple mixture into the prepared baking dish.
3. Make the Crumble Topping:
   • In a medium bowl, mix together the oats, flour, brown sugar, cinnamon, and baking powder.
   • Add the cold diced butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
4. Assemble and Bake:
   • Evenly sprinkle the crumble topping over the apple filling in the baking dish.
   • Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the apples are bubbling.
5. Serve: Allow to cool for about 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of homemade caramel sauce for an extra treat!

This recipe captures the essence of classic apple crisp while providing a delightful balance of flavors and textures that everyone will love!

3. Healthy Apple Crisp

This healthy apple crisp is a delicious and wholesome dessert that uses natural sweeteners and nutritious ingredients. It’s easy to make and perfect for any occasion!

Ingredients

For the Apple Filling:

• 5-6 medium Honeycrisp or Granny Smith apples, peeled, cored, and thinly sliced
• ⅓ cup pure maple syrup (or honey)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• A pinch of nutmeg
• 1 tablespoon arrowroot powder (or cornstarch) for thickening

For the Crisp Topping:

• ⅓ cup whole wheat pastry flour
• ½ cup old-fashioned rolled oats
• ⅓ cup dark brown sugar
• ½ cup raw chopped pecans
• ¼ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup cold butter (or vegan butter), cut into small cubes

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Prepare the Apple Filling:
   • In a large bowl, toss the sliced apples with maple syrup, lemon juice, cinnamon, nutmeg, and arrowroot powder until well combined.
   • Spread the apple mixture evenly in the prepared baking dish.
3. Make the Crisp Topping:
   • In a medium bowl, combine whole wheat flour, oats, brown sugar, pecans, cinnamon, and salt.
   • Add the cold butter and use a pastry cutter or your fingers to mix until the topping resembles coarse crumbs.
4. Assemble and Bake:
   • Sprinkle the crisp topping evenly over the apple filling.
   • Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown and the apples are bubbly.
5. Serve: Allow to cool slightly before serving. This healthy apple crisp is delicious on its own or served warm with a scoop of vanilla ice cream or yogurt.

This recipe balances health and flavor, making it a great choice for a guilt-free dessert! Enjoy!

4. Classic Apple Crisp

This classic apple crisp recipe features tender, spiced apples topped with a buttery oat crumble. It’s a simple, comforting dessert that pairs perfectly with vanilla ice cream.

Ingredients

For the Apple Filling:

• 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• ¼ cup all-purpose flour (to help thicken the filling)

For the Crisp Topping:

• ¾ cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar size.
2. Prepare the Apple Filling:
   • Combine the sliced apples with granulated sugar, cinnamon, lemon juice, and flour in a large bowl. Toss until the apples are evenly coated.
   • Spread the apple mixture evenly in the prepared baking dish.
3. Make the Crisp Topping:
   • In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
   • Add the cold butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble and Bake:
   • Even sprinkle the topping over the apples in the baking dish.
   • Bake in the preheated oven for about 40-50 minutes, or until the topping is golden brown and the apples are bubbly.
5. Serve: Allow to cool slightly before serving. This apple crisp is best enjoyed warm with a scoop of vanilla ice cream or whipped cream on top.

This classic apple crisp is easy to make and sure to be a hit with family and friends! Enjoy!

5. Apple Crisp

Apple crisp is a classic dessert that combines sweet, spiced apples with a crunchy oat topping. Here are some variations and key details from several recipes to help you create the perfect apple crisp.

Key Ingredients

1. Apples: Use a mix of tart and sweet apples for the best flavor. Common choices include:
   • Granny Smith
   • Honeycrisp
   • Fuji
2. Sweeteners:
   • Granulated sugar
   • Brown sugar (light or dark for richer flavor)
3. Spices:
   • Ground cinnamon
   • Nutmeg (optional)
4. Topping:
   • Old-fashioned rolled oats
   • All-purpose flour
   • Salt
   • Cold unsalted butter
5. Extras:
   • Lemon juice (to balance sweetness)
   • Vanilla extract (for added flavor)

Basic Preparation Steps

1. Prepare the Apples:
   • Peel, core, and slice the apples into even pieces.
   • Toss them with sugar, lemon juice, cinnamon, and flour in a large bowl.
2. Make the Topping:
   • In another bowl, mix oats, flour, brown sugar, salt, and cinnamon.
   • Cut in cold butter until the mixture is crumbly.
3. Assemble and Bake:
   • Spread the apple mixture in a greased baking dish.
   • Sprinkle the topping evenly over the apples.
   • Bake at 350°F (175°C) for 30-45 minutes until the topping is golden and the apples are bubbly.
4. Serve:
   • Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.

Notable Variations

• Healthy Apple Crisp: Substitute some sugar with maple syrup or honey and use whole wheat flour for a healthier option.
• Cinnamon Roll Apple Crisp: Incorporate pieces of cinnamon roll dough into the topping for a unique twist.
• Vegan Option: Use coconut oil instead of butter and maple syrup as a sweetener.

Example Recipe

Here’s a concise version of a classic apple crisp recipe:

Classic Apple Crisp Recipe

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
• ½ cup granulated sugar
• ½ teaspoon ground cinnamon
• 1 tablespoon lemon juice
• ¾ cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, diced

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine sliced apples with sugar, cinnamon, and lemon juice; toss to coat.
3. In another bowl, mix oats, flour, brown sugar, and salt; cut in butter until crumbly.
4. Spread apple mixture in a greased baking dish; top with crumble mixture.
5. Bake for 30-45 minutes until golden brown and bubbly.

This simple yet delicious dessert is sure to be a hit at any gathering! Enjoy your homemade apple crisp!

6. Easy Apple Crisp with Oat Topping

This easy apple crisp with oat topping is a delightful dessert that combines juicy apples with a crunchy, buttery oat topping. It’s simple to prepare and perfect for any occasion!

Ingredients

For the Apple Filling:

• 6-7 cups peeled and sliced apples (about 6-7 large apples; Granny Smith, Honeycrisp, or a mix)
• ½ cup brown sugar
• ¼ cup cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 tablespoon lemon juice

For the Oat Topping:

• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cut into small cubes

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (8×8 inch or similar).
2. Prepare the Apple Filling:
   • Combine the sliced apples with brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice in a large bowl. Toss until the apples are well coated.
   • Spread the apple mixture evenly in the prepared baking dish.
3. Make the Oat Topping:
   • In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
   • Add the cold butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble and Bake:
   • Evenly sprinkle the oat topping over the apple filling in the baking dish.
   • Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
5. Serve: Allow to cool for about 10-15 minutes before serving. This apple crisp is delicious on its own or served warm with vanilla ice cream or whipped cream.

Enjoy this easy apple crisp recipe as a comforting dessert that highlights the flavors of fresh apples and oats!

7. Awesome Apple Crisp Recipe

This awesome apple crisp recipe features a delightful combination of sweet, spiced apples and a crunchy oat topping. It’s perfect for any occasion and is sure to please everyone!

Ingredients

For the Apple Filling:

• 6 cups of peeled and sliced apples (about 6-7 medium apples; Granny Smith or Honeycrisp work well)
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

For the Crisp Topping:

• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Apple Filling:
   • Combine the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Toss until the apples are well coated.
   • Spread the apple mixture evenly in the prepared baking dish.
3. Make the Crisp Topping:
   • In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
   • Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Assemble and Bake:
   • Evenly sprinkle the topping over the apple filling in the baking dish.
   • Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
5. Serve: Allow to cool slightly before serving. This apple crisp is best enjoyed warm with a scoop of vanilla ice cream or whipped cream.

This recipe captures the essence of classic apple crisp while providing a deliciously satisfying dessert that everyone will love! Enjoy!

8. Crockpot Apple Crisp

This easy crockpot apple crisp is a delightful dessert that allows you to enjoy warm, tender apples topped with a crunchy oat mixture without heating your kitchen. Perfect for fall gatherings or any time you’re craving something sweet!

Ingredients

For the Apple Filling:

• 6 cups of peeled and sliced apples (about 6-8 medium apples; Granny Smith or Honeycrisp are great choices)
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

For the Oat Topping:

• ½ cup all-purpose flour
• ¾ cup old-fashioned rolled oats
• ½ cup packed brown sugar
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup cold unsalted butter, cut into small cubes

Instructions

1. Prepare the Slow Cooker:
   • Spray the inside of the slow cooker with non-stick cooking spray.
2. Make the Apple Filling:
   • Combine the sliced apples with granulated sugar, flour, cinnamon, and lemon juice in a large bowl. Toss until the apples are well coated.
   • Transfer the apple mixture to the slow cooker, spreading it evenly.
3. Prepare the Oat Topping:
   • In a separate bowl, mix the flour, oats, brown sugar, salt, and cinnamon.
   • Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
   • Sprinkle the oat topping evenly over the apples in the slow cooker.
4. Cook:
   • Cover the slow cooker with its lid and cook on high for 2 to 2.5 hours or on low for 4 to 5 hours, until the apples are tender and bubbly.
   • For a crispier topping, remove the lid during the last 30 minutes of cooking.
5. Serve:
   • Once cooked, allow to cool slightly before serving. This apple crisp is delicious on its own or served warm with vanilla ice cream or whipped cream.

Enjoy this simple and comforting crockpot apple crisp as a perfect dessert for any gathering or cozy night in!

9. Instant Pot Apple Crisp 

This Instant Pot apple crisp is a quick and easy dessert that features tender, spiced apples topped with a crunchy oat mixture. It’s perfect for satisfying your sweet tooth in a fraction of the time it takes to bake in the oven!

Ingredients

For the Apple Filling:

• 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¾ cup water

For the Crisp Topping:

• ½ cup unsalted butter, melted
• ½ cup all-purpose flour
• ½ cup brown sugar (packed)
• 1½ cups old-fashioned rolled oats
• ¼ teaspoon salt
• Optional: ½ teaspoon vanilla extract for added flavor

Instructions

1. Prepare the Apple Filling:
   • Combine the chopped apples with brown sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Toss until the apples are well coated.
   • Place the apple mixture in the bottom of the Instant Pot and pour in the water.
2. Make the Crisp Topping:
   • In another bowl, mix melted butter, flour, brown sugar, oats, and salt until combined. If desired, add vanilla extract for extra flavor.
   • Spread the oat topping evenly over the apples in the Instant Pot.
3. Cook in the Instant Pot:
   • Close the lid of the Instant Pot and set the valve to sealing.
   • Select “Manual” or “Pressure Cook” and set the timer for 1 minute on high pressure.
   • Once cooking is complete, perform a quick release of pressure by carefully turning the valve to venting.
4. Serve:
   • Carefully remove the lid and check that the apples are tender and bubbly.
   • Allow to cool slightly before serving. This apple crisp is delicious and warm and can be served with a scoop of vanilla ice cream or whipped cream.

This Instant Pot apple crisp is not only quick to prepare but also delivers all the comforting flavors of traditional apple crisp in less time! Enjoy your delicious dessert!

10. Mom’s Famous Apple Crisp

This beloved apple crisp recipe, often referred to as “Mom’s Famous Apple Crisp,” combines sweet and tart apples with a crunchy oat topping, making it a comforting dessert perfect for any occasion.

Ingredients

For the Apple Filling:

• 5-6 Granny Smith apples (or a mix of your favorite apples), peeled, cored, and sliced
• 2-3 Fuji apples, peeled and sliced
• 1 tablespoon ground cinnamon
• 1 tablespoon lemon juice
• ¼ cup granulated sugar (adjust based on apple sweetness)

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• ¾ cup all-purpose flour
• ¾ cup packed brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Apple Filling:
   • Combine the sliced apples with lemon juice, granulated sugar, and ground cinnamon in a large bowl. Toss until the apples are evenly coated.
   • Spread the apple mixture evenly in the prepared baking dish.
3. Make the Crisp Topping:
   • In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt.
   • Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Assemble and Bake:
   • Evenly sprinkle the topping over the apple filling in the baking dish.
   • Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the apples are tender.
5. Serve: Allow to cool slightly before serving. This apple crisp is best enjoyed warm with a scoop of vanilla ice cream or whipped cream.

This recipe captures the essence of home-cooked comfort food and is sure to become a family favorite! Enjoy your delicious Mom’s Famous Apple Crisp!

11. Brown Butter Vanilla Bean Apple Crisp

This Brown Butter Vanilla Bean Apple Crisp combines the rich, nutty flavor of brown butter with the aromatic essence of vanilla bean, creating a deliciously indulgent dessert. Perfect for special occasions or cozy nights in!

Ingredients

For the Topping:

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup dark brown sugar, packed
• ½ cup chopped almonds (or pecans, optional)
• ½ cup unsalted butter softened and cut into pieces

For the Filling:

• ½ cup unsalted butter
• 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract)
• 6 medium Granny Smith apples, peeled, cored, and thinly sliced
• ⅓ cup dark brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon bourbon (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Generously grease an 8×8-inch baking dish.
2. Make the Topping:
   • In a large bowl, combine the flour, oats, brown sugar, and chopped almonds.
   • Add the pieces of softened butter and mix with your hands or a pastry cutter until the mixture resembles wet sand. Set aside in the fridge while you prepare the filling.
3. Prepare the Apple Filling:
   • In a medium saucepan over medium heat, melt the butter and add the seeds scraped from the vanilla bean pod (or vanilla extract).
   • Whisk continuously until the butter turns a golden brown color and gives off a nutty aroma. Remove from heat and let cool slightly.
   • In a large bowl, toss the sliced apples with dark brown sugar, cinnamon, and bourbon (if using). Pour in the brown butter and toss to combine.
4. Assemble the Crisp:
   • Take about ½ cup of the topping mixture and toss it with the apple mixture.
   • Spread the apple mixture into the prepared baking dish and evenly sprinkle the remaining topping over it.
5. Bake:
   • Place the baking dish on a baking sheet to catch any overflow. Bake for 55-60 minutes or until the topping is golden brown and the filling is bubbling.
6. Serve:
   • Allow to cool for about 10 minutes before serving. This apple crisp is fantastic on its own or served warm with vanilla bean ice cream.

This Brown Butter Vanilla Bean Apple Crisp offers a delightful twist on a classic dessert, making it a standout choice for any gathering! Enjoy!

12. Nana’s Apple Crisp

This comforting and nostalgic Nana’s Apple Crisp recipe combines tender apples with a buttery oat topping, making it a perfect dessert for family gatherings or cozy nights at home.

Ingredients

For the Apple Filling:

• 4 cups sliced, peeled apples (about 6 medium apples)
• ⅓ cup brown sugar
• 2 teaspoons lemon juice
• 2 tablespoons water

For the Topping:

• ¾ cup quick rolled oats
• ⅓ cup all-purpose flour
• ⅓ cup brown sugar
• ¼ cup unsalted butter, softened

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a deep baking dish.
2. Prepare the Apple Filling:
   • Arrange the sliced apples in the bottom of the baking dish.
   • Sprinkle the apples with brown sugar, lemon juice, and water.
3. Make the Topping:
   • In a medium bowl, combine the oats, flour, and brown sugar.
   • Cut in the softened butter until the mixture resembles coarse crumbs.
4. Assemble the Crisp:
   • Even sprinkle the oat topping over the apples in the baking dish.
5. Bake:
   • Bake in the preheated oven for about 35 minutes or until the apples are tender and the topping is golden brown.
6. Serve:
   • Allow to cool slightly before serving. This apple crisp is delicious when served warm with vanilla ice cream, whipped cream, or yogurt.

This recipe captures the essence of home-cooked comfort food and is sure to bring back fond memories of family dinners! Enjoy your delicious Nana’s Apple Crisp!

13. Vegan Apple Crisp

This delicious vegan apple crisp is easy to make and packed with flavor. It features tender, spiced apples topped with a buttery oat mixture, making it a perfect dessert for any occasion!

Ingredients

For the Apple Filling:

• 6 large apples (about 4 lbs), peeled, cored, and chopped small (Granny Smith or Honeycrisp recommended)
• 1/3 cup vegan butter, melted
• 3 tablespoons all-purpose flour
• 1/3 cup water
• 4 tablespoons lemon juice
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

For the Topping:

• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 cup rolled oats
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, chilled and cut into small pieces

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 9×13 inches).
2. Prepare the Apple Filling:
   • Combine the chopped apples with melted vegan butter, flour, water, lemon juice, brown sugar, cinnamon, and salt in a large bowl. Toss until the apples are well coated.
   • Pour the apple mixture into the prepared baking dish and spread it out evenly.
3. Make the Topping:
   • In another bowl, mix together the flour, brown sugar, oats, cinnamon, baking powder, and salt.
   • Add the chilled vegan butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Assemble and Bake:
   • Evenly sprinkle the oat topping over the apple filling in the baking dish.
   • Bake in the preheated oven for about 45 minutes or until the topping is crispy and golden brown and the apples are tender.
5. Serve:
   • Allow to cool slightly before serving. This vegan apple crisp is delicious on its own or served warm with a scoop of dairy-free vanilla ice cream.

Enjoy this delightful vegan apple crisp as a comforting dessert that everyone will love!