The Best Avocado Chocolate Pudding—Indulgent, Creamy & Nutritious! This rich, dairy-free treat is packed with healthy fats and deep chocolate flavor. Perfect for a guilt-free dessert in just minutes! 🍫🥑✨

Yields: 2-4 servings
Prep time: 10 minutes
Chill time: At least 30 minutes (recommended 1-2 hours)

Ingredients:

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup (or honey, agave nectar to taste)
  • 1/4 cup plant-based milk (almond, oat, soy, or regular milk)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: fresh berries, chocolate shavings, chopped nuts, whipped cream (dairy or vegan)

Equipment:

  • Blender or food processor
  • Spatula
  • Serving dishes

Let’s Get Started!

Step 1: Prepare the Avocados

  • Cut the avocados in half lengthwise.
Avocado Chocolate Pudding Recipe
  • Remove the pit.
Avocado Chocolate Pudding Recipe
  • Scoop out the flesh into the blender or food processor. Make sure to get all the creamy parts!
Avocado Chocolate Pudding Recipe

Step 2: Add the Remaining Ingredients

  • Add the cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to the blender or food processor.
Avocado Chocolate Pudding Recipe

Step 3: Blend Until Smooth

  • Blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides a few times to ensure everything is incorporated and there are no lumps of avocado.
Avocado Chocolate Pudding Recipe

Step 4: Taste and Adjust

  • Taste the pudding and adjust the sweetness or cocoa powder to your preference. If it’s not sweet enough, add a little more maple syrup. If you want a richer chocolate flavor, add a touch more cocoa powder. Blend again to incorporate any adjustments.
Avocado Chocolate Pudding Recipe

Step 5: Chill the Pudding

  • Divide the chocolate avocado pudding evenly among your serving dishes.
Avocado Chocolate Pudding Recipe
  • Cover the dishes with plastic wrap (pressing it directly onto the surface of the pudding to prevent a skin from forming) or lids.
  • Refrigerate for at least 30 minutes to allow the pudding to chill and the flavors to meld. For a firmer, more mousse-like consistency, chill for 1-2 hours or even longer.
Avocado Chocolate Pudding Recipe

Step 6: Serve and Enjoy!

  • Once chilled, remove the plastic wrap.
  • Garnish with your favorite toppings, such as fresh berries, chocolate shavings, chopped nuts, or a dollop of whipped cream (dairy or vegan).
Avocado Chocolate Pudding Recipe

 #CleanEatingDessert #NoBakeDessert #HealthyChocolate #QuickAndEasy

Enjoy your rich, creamy, and surprisingly healthy Chocolate Avocado Pudding! You’ll be amazed at how the avocado disappears into a velvety chocolate delight.

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