Discover the BEST Baked Feta Pasta inspired by authentic Finnish home cooking—creamy, tangy, and irresistibly easy with just a few simple ingredients!
⭐ Why This Recipe Went Viral
✔ 5-ingredient magic (plus pasta)
✔ Hands-off baking (no constant stirring)
✔ Naturally vegetarian & easily customizable
Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 45 minutes
Ingredients:
- 1 (10.5-ounce) block of feta cheese
- 1 pint of cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil, plus more for drizzling
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 pound pasta (such as penne, rigatoni, or linguine)
- 1/4 cup fresh basil leaves, chopped
Equipment:
- 9×13-inch baking dish
- Large pot
- Colander
Instructions:
Step 1: Preheat the oven and prepare the baking dish.
Preheat your oven to 400°F (200°C). Place the block of feta cheese in the center of a 9×13-inch baking dish.
Step 2: Add the tomatoes, garlic, and seasonings.
Scatter the cherry tomatoes around the feta. Sprinkle the minced garlic over the tomatoes and feta. Drizzle with 1/4 cup of olive oil. Sprinkle with dried oregano and red pepper flakes (if using). Season lightly with salt and pepper, keeping in mind that feta is already salty.
Step 3: Bake until bubbly and softened.
Transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the tomatoes have burst and softened, and the feta is melty and slightly golden.
Step 4: Cook the pasta.
While the feta and tomatoes are baking, cook the pasta according to package directions until al dente. Reserve about 1 cup of the pasta water before draining. Drain the pasta.
Step 5: Mash and combine.
Once the feta and tomatoes are out of the oven, use a fork to mash the feta and tomatoes together until you form a creamy sauce.
Step 6: Add the pasta and basil.
Add the drained pasta to the baking dish with the feta and tomato sauce. Stir well to coat the pasta evenly. If the sauce seems too thick, add some of the reserved pasta water until it reaches your desired consistency. Stir in the chopped fresh basil.
Step 7: Serve.
Serve the baked feta pasta immediately. You can drizzle with a little extra olive oil and garnish with more fresh basil, if desired.
💡 Viral-Worthy Tips
✔ Feta matters: Greek-style in brine melts best
✔ Extra creamy: Stir in 2 tbsp cream or mascarpone
✔ No oven? Use air fryer at 375°F (190°C) for 15 mins
🍽️ Serving Style
- With garlic bread for dipping
- Topped with grilled shrimp (for a protein boost)
- As part of the mezze spread
🌡️ Storage
- Fridge: 3 days (sauce thickens – loosen with water when reheating)
- Freeze: Not recommended (dairy texture changes)
📊 Nutrition (Per Serving)
Calories: 580 | Protein: 18g | Carbs: 62g
Enjoy your delicious Baked Feta Pasta!
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