Discover the Best Beef Caldereta Recipe – a rich, flavorful, and easy-to-make Filipino stew! This dish is the ultimate comfort food, slow-cooked to perfection with tender beef, savory tomato sauce, and a hint of spice. Perfect for family dinners or special occasions! 🍲🔥
Ingredients:
- 2 lbs beef (chuck or short ribs), cut into chunks
- 2 tbsp oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup beef broth
- 2 tbsp liver spread (or pâté)
- 1 tbsp soy sauce
- 2 tbsp tomato paste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 medium potatoes, cubed
- 1 carrot, cubed
- 1 cup green peas
- 1 bay leaf
- 1 tsp paprika
- 1 tsp chili flakes (optional, for heat)
- Salt & pepper to taste
- ½ cup grated cheese (for extra richness)
Instructions:
1️⃣ . Sear the beef: Heat oil in a pot and brown the beef on all sides. Set aside.
2️⃣ . Sauté aromatics: In the same pot, sauté onions and garlic until fragrant.
3️⃣ . Simmer the stew: Add tomato sauce, beef broth, liver spread, tomato paste, bay leaf, paprika, and soy sauce. Stir well. Add the beef back in and simmer for 1.5 to 2 hours until tender.
4️⃣ . Add vegetables: Toss in potatoes, carrots, and green peas. Cook for 10 minutes.
5️⃣ . Finish with bell peppers and cheese: Stir in bell and grated cheese. Let cook for another 5 minutes.
6️⃣ Serve & enjoy: Taste and adjust seasoning, then serve hot with steamed rice! 🍚🔥
Pro Tips for the Best Beef Caldereta:
✅ Use short ribs for extra tenderness.
✅ Simmer low & slow for deep, rich flavors.
✅ Liver spread adds authentic depth—don’t skip it!
✅ Cheese makes it extra creamy and indulgent.
Enjoy this classic Filipino comfort food! 😋
