The Best Boneless Pork Chop Recipes Quick and Flavorful Ideas

Discover the best boneless pork chop recipes that are quick, flavorful, and perfect for any occasion. From juicy pan-seared pork chops to easy oven-baked favorites, these recipes are designed to deliver tender, mouthwatering results every time. Perfect for busy weeknights or special family dinners, you’ll find simple ingredients and step-by-step instructions that make cooking boneless pork chops a breeze. Whether you’re a seasoned chef or a beginner, these ideas will help you create delicious meals in no time!

1. Oven Baked Boneless Pork Chops

Here’s a simple recipe for oven-baked boneless pork chops that yields juicy and flavorful results:

Ingredients:

• 4 boneless pork chops (1 inch thick)
• 1 teaspoon Diamond Crystal kosher salt
• ¼ teaspoon black pepper
• ½ tablespoon paprika (sweet or smoked)
• 1 teaspoon garlic powder
• Avocado oil spray

Instructions:

1. Preheat Oven: Set the oven to 400°F.
2. Season: Mix salt, pepper, paprika, and garlic powder. Rub this mixture on both sides of the pork chops.
3. Sear: Heat a large oven-safe skillet over high heat. Spray with cooking spray. Sear the pork chops for 2 minutes per side until browned.
4. Bake: Place the skillet in the oven and bake for 8-10 minutes or until the internal temperature reaches 145°F.
5. Rest: Transfer the pork chops to a platter, tent with foil, and let rest for 5 minutes before serving.

Tips for Juicy Pork Chops:

• Use thick pork chops for better retention of moisture.
• Don’t overcook; use a thermometer to ensure the internal temperature is 145°F.
• Letting the pork rest helps retain juices.

This recipe is quick, easy, and perfect for a weeknight dinner.

2. 10-Minute Pan-Fried Boneless Pork Chops

Here’s a simple recipe for 10-minute Pan-Fried Boneless Pork Chops that yields tender and juicy results:

Ingredients:

• 4 boneless pork chops (3/4″ to 1″ thick)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• A pinch of powdered garlic per side
• A pinch of powdered onion per side
• 2 tablespoons grapeseed oil (or other high smoke point oil)

Instructions:

1. Season: Sprinkle both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
2. Heat Skillet: Heat a large cast iron pan over medium-high heat until it reaches about 375°F. Add just enough grapeseed oil to cover the bottom of the pan.
3. Sear Pork Chops: Place the pork chops in the pan and sear for 3-4 minutes on one side until deep golden brown. Flip and cook for another 3-4 minutes or until the internal temperature reaches 145°F.
4. Rest: Remove the pork chops from the heat and let them rest for 3 minutes before serving.

Tips:

• Use High Heat: Cooking quickly over high heat helps retain moisture and achieve a nice crust.
• Don’t Overcook: Ensure the internal temperature reaches 145°F to avoid overcooking.
• Resting Time: Letting the pork rest helps redistribute juices, making it more tender and flavorful.

This recipe is quick, easy, and perfect for a busy day dinner.

3. Honey Garlic Pork Chops

Here’s a simple recipe for Honey Garlic Pork Chops that combines the sweetness of honey with the savory flavor of garlic:

Ingredients:

• 4 boneless pork chops (about 1 inch thick)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 6 cloves garlic, minced
• ¼ cup honey
• ¼ cup chicken broth
• 2 tablespoons rice wine vinegar (or apple cider vinegar)
• 1-2 tablespoons water (optional)

Instructions:

1. Preheat and Season: Preheat your oven broiler or grill to medium-high heat. Season the pork chops with salt, pepper, and garlic powder.
2. Sear Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops until golden brown on each side, about 4-5 minutes per side. Remove the chops from the pan and set aside.
3. Make Honey Garlic Sauce: Reduce heat to medium. Melt the butter in the same pan, scraping up any browned bits. Add the minced garlic and cook until fragrant, about 30 seconds. Then, add the honey, chicken broth, and vinegar. Increase heat to medium-high and cook until the sauce reduces and thickens slightly, stirring occasionally. If the sauce becomes too thick, add 1-2 tablespoons of water.
4. Finish with Sauce: Add the pork chops back to the pan and baste them generously with the honey garlic sauce. If using the broiler, place the pan under the broiler for 1-2 minutes to slightly char the edges.
5. Serve: Garnish with parsley and serve over vegetables, rice, pasta, or salad.

Tips:

• Don’t Overcook: Ensure the internal temperature of the pork chops reaches 145°F to avoid overcooking.
• Adjust Sauce: If the sauce thickens too much, add a little water to achieve the desired consistency.
• Versatility: This recipe works well with both bone-in and boneless pork chops.

This recipe is quick, flavorful, and perfect for a weeknight dinner.

4. Southern Smothered Pork Chops

Here’s a recipe for Southern Smothered Pork Chops that combines the richness of a savory gravy with tender pork chops:

Ingredients:

• 1 lb thick-cut boneless pork chops (¾ to 1 inch thick)
• ½ cup all-purpose flour
• 1½ tablespoons seasoning salt
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper
• 2 slices thick-cut bacon (diced)
• 1 medium onion (diced)
• 1 tablespoon salted butter
• ¾ cup low-sodium chicken broth
• ¼ cup heavy whipping cream

Instructions:

1. Prepare Pork Chops: Let the pork chops sit at room temperature for about 30 minutes before cooking.
2. Season and Dredge: In a bowl, mix flour, seasoning salt, onion powder, paprika, garlic powder, thyme, and pepper. Dredge the pork chops in this mixture, shaking off excess.
3. Sear Pork Chops: Heat a large skillet over medium-high heat with 2 tablespoons of oil. Cook the pork chops until golden brown on each side, about 2-3 minutes per side. Remove from the pan and set aside.
4. Cook Bacon and Onion: In the same pan, cook the diced bacon until crispy. Add butter and let it melt. Then, add the diced onion and cook until softened.
5. Make Gravy: Stir in some of the reserved flour mixture to make a roux, cooking for 1-2 minutes until no white remains. Gradually add chicken broth and heavy whipping cream, stirring until smooth.
6. Simmer Pork Chops: Return the pork chops to the pan and simmer in the gravy until the sauce thickens and the pork reaches an internal temperature of 145°F, about 4-5 minutes.
7. Serve: Serve hot, garnished with fresh herbs if desired.

Tips:

• Use Thick Pork Chops: Thicker pork chops stay juicy longer.
• Don’t Overcook: Ensure the internal temperature reaches 145°F to avoid overcooking.
• Adjust Gravy: If the gravy becomes too thick, add a little water or broth.

This recipe is a classic Southern comfort food dish that combines rich flavors with tender pork.

5. Oven Baked Pork Chops with Paprika

Here’s a simple recipe for Oven Baked Pork Chops with Paprika that combines the smoky flavor of paprika with the ease of oven baking:

Ingredients:

• 4 boneless pork chops (¾ to 1 inch thick)
• 1 teaspoon Diamond Crystal kosher salt
• ¼ teaspoon black pepper
• ½ tablespoon smoked paprika (or regular paprika)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil

Instructions:

1. Preheat Oven: Heat the oven to 400°F.
2. Season Pork Chops: In a small bowl, mix salt, pepper, smoked paprika, garlic powder, and onion powder. Rub this mixture evenly on both sides of the pork chops.
3. Sear Pork Chops: Heat a large oven-safe skillet over medium-high heat with 1 tablespoon of olive oil. Sear the pork chops for 2 minutes per side until browned.
4. Bake Pork Chops: Place the skillet in the oven and bake for 8-10 minutes or until the internal temperature reaches 145°F.
5. Rest: Remove the pork chops from the oven, tent with foil, and let rest for 5 minutes before serving.

Tips:

• Use Smoked Paprika: Smoked paprika adds a rich, smoky flavor to the pork chops.
• Don’t Overcook: Ensure the internal temperature reaches 145°F to avoid overcooking.
• Adjust Seasoning: Feel free to adjust the amount of garlic or onion powder to your taste.

This recipe is easy, flavorful, and perfect for a weeknight dinner.

6. Garlic Butter Pork Chops

Here’s a detailed recipe for Garlic Butter Pork Chops that combines the richness of butter with the savory flavor of garlic:

Ingredients:

• 4 boneless pork chops (½ inch thick)
• Salt and pepper to taste
• 2 tablespoons avocado oil (or neutral oil)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 teaspoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Italian seasoning
• ¼ cup chicken broth
• 2 tablespoons finely chopped parsley

Instructions:

1. Season Pork Chops: Sprinkle both sides of the pork chops with salt and pepper.
2. Sear Pork Chops: Heat the avocado oil in a large skillet over medium-high heat. Sear the pork chops until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Make Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Whisk in lemon juice, lemon zest, Italian seasoning, and chicken broth. Bring to a simmer and cook until slightly reduced.
4. Finish Pork Chops: Return the pork chops to the skillet and spoon the garlic butter sauce over them. Cook for an additional 2-3 minutes or until the internal temperature reaches 145°F.
5. Serve: Garnish with parsley and serve hot.

Tips:

• Use Fresh Garlic: Fresh garlic adds a more intense flavor to the sauce.
• Don’t Overcook: Ensure the internal temperature reaches 145°F to avoid overcooking.
• Adjust Seasoning: Feel free to adjust the amount of lemon or herbs to your taste.

This recipe is quick, flavorful, and perfect for a weeknight dinner. You can serve it with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

7. Creamy Garlic Pork Chops

Here’s a detailed recipe for Creamy Garlic Pork Chops that combines the richness of a garlic cream sauce with tender pork chops:

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 1 whole head of garlic, peeled
• 2 tablespoons all-purpose flour
• ¾ cup chicken broth
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. Season Pork Chops: Sprinkle both sides of the pork chops with salt and pepper.
2. Sear Pork Chops: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side until golden brown. Remove from the pan and set aside.
3. Make Garlic Sauce: In the same skillet, add the remaining 1 tablespoon of butter. Add the peeled garlic cloves and cook until slightly browned, about 2-3 minutes. Move the garlic to one side of the pan.
4. Create Roux: Add the flour to the empty side of the pan and cook for 1-2 minutes until it forms a light roux.
5. Add Broth and Cream: Gradually pour in the chicken broth, whisking continuously to avoid lumps. Add the lemon juice and garlic powder. Bring to a simmer and cook until the sauce thickens slightly.
6. Finish with Cream: Stir in the heavy cream and continue cooking until the sauce is smooth and creamy.
7. Return Pork Chops: Add the pork chops back to the pan and simmer in the garlic cream sauce for 10-15 minutes or until the internal temperature reaches 145°F.
8. Serve: Garnish with parsley and serve hot.

Tips:

• Use Fresh Garlic: Fresh garlic adds a more intense flavor to the sauce.
• Don’t Overcook: Ensure the internal temperature reaches 145°F to avoid overcooking.
• Adjust Seasoning: Feel free to adjust the amount of lemon or herbs to your taste.

This recipe is quick, flavorful, and perfect for a weeknight dinner. You can serve it with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

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