The Best Curry Chicken Salad Recipes: Easy, Creamy, and Flavorful!

Discovered Discover the ultimate curry chicken salad recipe that’s bursting with flavor! This easy-to-make dish combines tender chicken, creamy dressing, and a perfect blend of spices for a delicious twist on a classic salad. Whether you’re preparing lunch, meal prepping, or looking for a healthy and satisfying meal, this recipe is a must-try. Ready in just minutes, it’s perfect for busy weekdays or casual gatherings. Learn how to make the best curry chicken salad step by step and enjoy a flavorful dish that’s sure to impress!

1. Loaded Curry Chicken Salad

 Loaded Curry Chicken Salad is a flavorful and satisfying dish that combines tender chicken with a variety of ingredients to create a delightful meal. Here’s the recipe:

Ingredients

• 3 cups shredded chicken (preferably rotisserie)
• ½ cup mayonnaise
• ¼ cup red onion, diced
• 2 ribs celery, diced
• 1½ teaspoons curry powder
• 1 teaspoon honey
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. Combine Ingredients:
   In a medium bowl, add the shredded chicken, mayonnaise, diced red onion, diced celery, curry powder, honey, lemon juice, and Dijon mustard.
2. Mix Well:
   Stir all the ingredients together until they are well combined.
3. Season:
   Add salt and pepper to taste, adjusting as necessary.
4. Serve:
   Enjoy immediately or chill in the refrigerator for later use.

Storage

• Refrigeration: This salad can be stored in an airtight container in the fridge for up to 4 days.
• Freezing: It can also be frozen for up to 4 months; just ensure it’s in a suitable container.

Nutritional Information (per serving)

• Calories: 382 kcal
• Carbohydrates: 4 g
• Protein: 27 g
• Fat: 28 g
• Saturated Fat: 5 g
• Sodium: 287 mg

This recipe is quick to prepare, taking only about 10 minutes, and is perfect for make-ahead lunches or as a hearty snack. The combination of curry powder with creamy mayonnaise and crunchy vegetables creates a delightful flavor profile that is sure to please. Enjoy this refreshing twist on traditional chicken salad!

2. Curried Chicken Salad

 Curried Chicken Salad is a delightful blend of flavors and textures, featuring tender chicken, crunchy vegetables, and a creamy curry dressing. Here’s the detailed recipe:

Ingredients

• ½ cup mayonnaise (best quality, such as Hellmann’s or Duke’s)
• ½ cup sour cream
• 1 tablespoon curry powder
• 1½ tablespoons honey
• 1½ tablespoons fresh lime juice (from about 1 lime)
• ¾ teaspoon salt
• 4½ cups cooked shredded chicken (about 2 large chicken breasts or a rotisserie chicken)
• 3 large stalks celery, diced
• 1 cup seedless grapes, halved
• 3 scallions, light and dark green parts, finely sliced
• Pinch of cayenne pepper (optional)
• ⅔ cup salted cashews (add just before serving for crunch)

Instructions

1. Make the Dressing:
   In a medium bowl, whisk together the mayonnaise, sour cream, curry powder, honey, lime juice, and salt until well combined.
2. Combine Ingredients:
   Add the shredded chicken, diced celery, halved grapes, and sliced scallions to the dressing. If you’re not serving immediately, hold off on adding the cashews to keep them crunchy.
3. Mix Well:
   Toss everything together until the ingredients are evenly coated with the dressing. Taste and adjust seasoning as necessary; add cayenne pepper if you prefer a bit of heat.
4. Chill:
   Cover the salad with plastic wrap and refrigerate until ready to serve. Chilling allows the flavors to meld beautifully.
5. Serve:
   Just before serving, stir in the cashews to maintain their crunch. Enjoy this salad on its own, in a sandwich, or over a bed of greens.

Make-Ahead Instructions

This curried chicken salad can be made in advance and stored in the refrigerator for up to 2 days. Just remember to add the cashews right before serving to keep them crisp. This recipe is perfect for picnics, lunchboxes, or as a quick dinner option that’s both satisfying and refreshing!

3. Curried Chicken Salad

Preppy Kitchen’s Curried Chicken Salad is a delicious and easy-to-make dish that combines the flavors of curry with tender chicken and crunchy vegetables. Here’s how to prepare it:

Ingredients

• ½ cup mayonnaise
• 2 tablespoons lime juice
• 2 teaspoons curry powder
• ½ teaspoon salt (plus more to taste)
• ¼ teaspoon ground black pepper
• 3 cups cooked chicken, chopped or shredded
• ½ cup diced celery
• ½ cup raisins
• ¼ cup chopped scallions
• ½ cup roasted cashews, chopped (to be added just before serving)

Instructions

1. Prepare the Dressing:
   In a large bowl, combine the mayonnaise, lime juice, curry powder, salt, and black pepper. Stir until well mixed.
2. Add the Chicken and Vegetables:
   Add the chopped or shredded chicken, diced celery, raisins, and chopped scallions to the dressing. Mix until all ingredients are well coated.
3. Chill:
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve:
   Just before serving, stir in the chopped cashews for added crunch. Adjust seasoning with additional salt if needed.

Tips

• For best results, use high-quality mayonnaise for a richer flavor.
• This salad can be served on its own, in a sandwich, or over a bed of greens.
• It can be stored in the refrigerator for up to 3 days; however, add cashews right before serving to keep them crunchy.

This recipe is perfect for meal prep or as a refreshing dish for gatherings! Enjoy the delightful combination of savory and sweet flavors in this curried chicken salad.

4. Curry Chicken Salad

Curry Chicken Salad is a simple yet flavorful dish that combines tender chicken with a creamy curry dressing, making it perfect for sandwiches or served over greens. Here’s the recipe:

Ingredients

• ½ cup mayonnaise
• 2 tablespoons fresh lemon juice (from about 1 lemon)
• 2 teaspoons curry powder
• ¼ teaspoon celery seed (optional)
• Salt and freshly ground black pepper, to taste (about ½ teaspoon salt and ¼ teaspoon pepper)
• 4 cups cooked chicken, cubed or shredded
• 2 celery ribs, finely chopped
• 1 cup red seedless grapes, halved or quartered
• 4 scallions, thinly sliced (white and green parts)
• ½ cup slivered or sliced almonds, toasted
• 2 tablespoons fresh parsley, minced
• Bread or butter lettuce leaves, for serving

Instructions

1. Make the Dressing:
   In a large bowl, combine the mayonnaise, lemon juice, curry powder, celery seed (if using), and salt and pepper. Whisk until well combined.
2. Combine Ingredients:
   Add the cooked chicken, chopped celery, halved grapes, sliced scallions, toasted almonds, and minced parsley to the bowl. Toss everything together until evenly coated with the dressing.
3. Season:
   Taste the salad and adjust the seasoning with additional salt and pepper if needed.
4. Serve:
   Serve the curry chicken salad on croissants, toast, pita bread, or in lettuce cups for a refreshing meal.

Tips

• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
• For added flavor, consider using rotisserie chicken.
• The toasted almonds add a nice crunch; you can also substitute them with walnuts or pecans if desired.

This recipe is quick to prepare and offers a delightful mix of flavors and textures that are sure to please! Enjoy your delicious Curry Chicken Salad!

5. Goddess Curry Chicken Salad

 Goddess Curry Chicken Salad is a healthy and flavorful dish that combines tender chicken with a creamy Greek yogurt dressing, sweet golden raisins, and crunchy pistachios. Here’s how to make it:

Ingredients

• 1 lb chicken breasts
• 2 teaspoons curry powder (more to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¾ cup plain Greek yogurt
• 2 tablespoons olive oil or water
• 2 tablespoons honey
• ¼ cup golden raisins
• ¼ cup pistachios, chopped
• ¼ cup fresh cilantro and/or parsley chopped
• Salt and pepper, to taste

Instructions

1. Cook the Chicken:
   • Cut the chicken breasts in half horizontally to create thinner pieces.
   • Season the chicken with curry powder, garlic powder, onion powder, salt, and pepper.
   • Sauté in a nonstick skillet over medium-high heat with a drizzle of olive oil until golden brown and cooked through. Once cooked, let it cool before chopping into small pieces.
2. Assemble the Salad:
   • In a medium bowl, combine the cooled chicken with Greek yogurt, olive oil (or water), honey, golden raisins, pistachios, and fresh herbs.
   • Mix well and season to taste with additional curry powder, garlic powder, onion powder, salt, and pepper.
3. Serve:
   • This salad can be served over greens, on croissants or toast, in wraps, or my personal favorite: on an everything bagel.

Tips

• For added flavor and texture, consider mixing in other herbs like mint or basil.
• This salad is great for meal prep and can be stored in the refrigerator for up to 3 days.

This Goddess Curry Chicken Salad is not only delicious but also packed with protein and healthy ingredients, making it a perfect option for a light lunch or dinner! Enjoy!

6. Gimme Some Oven’s Healthy Curry Chicken Salad

 Healthy Curry Chicken Salad is a nutritious and flavorful dish inspired by Trader Joe’s version. It combines protein-rich chicken with fresh ingredients and a creamy Greek yogurt curry sauce. Here’s how to make it:

Ingredients

Chicken Salad

• 1 pound boneless skinless chicken breasts, cooked and cubed
• 1 cup grapes, halved
• ½ cup roughly chopped fresh cilantro, lightly packed
• ½ cup shredded carrots
• ⅓ cup chopped toasted cashews
• ¼ cup finely diced red onion

Greek Yogurt Curry Sauce

• 1 cup plain Greek yogurt
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon honey
• 1 teaspoon garam masala
• ½ teaspoon ground ginger
• ½ teaspoon ground turmeric
• Pinch of salt and pepper

Instructions

1. Prepare the Greek Yogurt Curry Sauce:
   • In a medium bowl, whisk together the Greek yogurt, lemon juice, honey, garam masala, ground ginger, ground turmeric, salt, and pepper until well combined. Taste and adjust seasoning as needed.
2. Make the Chicken Salad:
   • In a large bowl, combine the cooked chicken, halved grapes, chopped cilantro, shredded carrots, toasted cashews, and diced red onion.
   • Pour the Greek yogurt curry sauce over the chicken mixture and toss until everything is evenly coated.
3. Serve:
   • You can serve the salad immediately or store it in a sealed container in the refrigerator for up to 4 days.

Notes

• This salad is naturally gluten-free and perfect for meal planning.
• Feel free to substitute chickpeas for chicken for a vegetarian option.
• Adjust the spices according to your taste preferences; you can add more curry powder or honey if desired.

This Healthy Curry Chicken Salad is not only delicious but also packed with nutrients, making it an excellent choice for a light lunch or dinner! Enjoy!

7. Whole30 Madras Chicken Salad

Whole30 Madras Chicken Salad is a vibrant and flavorful dish that combines tender chicken with a creamy, spiced mayonnaise dressing, crisp apples, fresh herbs, and toasted almonds. This recipe is perfect for those following a Whole30 diet or anyone looking for a delicious twist on traditional chicken salad. Here’s how to make it:

Ingredients

• ½ cup Paleo mayonnaise (or store-bought like Primal Kitchen)
• ¾ teaspoon Madras curry powder
• 1 teaspoon kosher salt (like Diamond Crystal)
• Freshly ground black pepper, to taste
• 1 small apple (Gala, Fuji, or Honeycrisp), peeled, cored, and diced into ½-inch pieces
• Juice from ½ medium lime
• 1 pound cooked chicken breast or thighs, shredded
• ½ cup fresh cilantro, roughly chopped
• 2 scallions, trimmed and thinly sliced
• ¼ cup toasted almond slivers

Instructions

1. Prepare the Curried Mayonnaise:
   In a small bowl, mix the mayonnaise, Madras curry powder, salt, and black pepper. Taste and adjust the seasoning as needed.
2. Toss the Apples:
   In a separate bowl, toss the diced apple with lime juice to prevent browning and add flavor.
3. Combine Ingredients:
   In a large bowl, add the shredded chicken to the apple mixture. Then add the cilantro, scallions, and curried mayonnaise. Mix everything until well combined.
4. Serve:
   Top with toasted almond slivers before serving. This salad can be served on a bed of lettuce or in cucumber cups for a refreshing presentation.

Storage

The salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it is not recommended to freeze it as the dressing may become watery upon thawing.

Nutritional Information (per serving)

• Calories: 444 kcal
• Carbohydrates: 9 g
• Protein: 37 g
• Fat: 28 g
• Fiber: 2 g

This Whole30 Madras Chicken Salad is not only delicious but also packed with nutrients, making it an excellent choice for lunch or dinner! Enjoy this flavorful dish that brings a unique twist to your meal planning!

8. Curry Chicken Salad

 Curry Chicken Salad is a flavorful and easy-to-make dish that combines shredded chicken with fresh vegetables and a creamy curry dressing. Perfect for meal prep, this salad can be enjoyed in sandwiches, wraps, or on its own. Here’s the detailed recipe:

Ingredients

• 2 cups shredded chicken (cooked)
• ½ cup celery, chopped
• ¼ to ⅓ cup raisins
• ¼ cup red onion, chopped
• ¼ cup mayonnaise (preferably avocado oil mayo)
• ½ tablespoon curry powder
• 1 teaspoon apple cider vinegar
• ¼ teaspoon ground pepper
• ⅕ to ¼ teaspoon sea salt
• 2 tablespoons cashews (optional)

Instructions

1. Prepare the Dressing:
   In a large bowl, combine the mayonnaise, apple cider vinegar, curry powder, ground pepper, and sea salt. Stir until well mixed.
2. Combine Ingredients:
   Add the shredded chicken, chopped celery, raisins, and red onion to the bowl. Stir everything together until well combined.
3. Taste and Adjust:
   Taste the salad and adjust the seasonings if needed. If the mixture seems too dry, add more mayonnaise to reach your desired consistency.
4. Serve:
   You can serve the salad immediately or chill it in the refrigerator before serving. It works great in sandwiches, lettuce wraps, or over a bed of greens.

Storage

Store any leftovers in an airtight container in the refrigerator for 3-5 days. This salad does not freeze well.

Tips

• For a quicker option, use leftover rotisserie chicken.
• To lighten up the recipe, substitute half of the mayonnaise with Greek yogurt.

This Curry Chicken Salad is not only delicious but also packed with protein and flavor, making it an excellent choice for lunches or light dinners! Enjoy!

9. Curried Chicken Salad

 Curried Chicken Salad is a flavorful twist on the classic chicken salad, featuring a blend of spices, chutney, and crunchy vegetables. Here’s how to prepare it:

Ingredients

• 3 whole (6 splits) chicken breasts, bone-in, skin-on
• Olive oil
• Kosher salt and freshly ground black pepper
• 1½ cups good mayonnaise (recommended: Hellmann’s)
• ⅓ cup dry white wine
• ¼ cup chutney (recommended: Major Grey’s)
• 3 tablespoons curry powder
• 1 cup medium-diced celery (about 2 large stalks)
• ¼ cup chopped scallions (white and green parts, about 2 scallions)
• ¼ cup raisins
• 1 cup whole roasted, salted cashews

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Roast the Chicken:
   • Place the chicken breasts on a sheet pan and rub the skin with olive oil.
   • Sprinkle liberally with salt and pepper.
   • Roast for 35 to 40 minutes until the chicken is just cooked through. Allow it to cool until it can be handled.
   • Remove the meat from the bones, discard the skin, and dice the chicken into large bite-sized pieces.
3. Make the Dressing:
   • In a food processor, combine the mayonnaise, dry white wine, chutney, curry powder, and 1½ teaspoons of salt. Process until smooth.
4. Combine Ingredients:
   • In a large bowl, mix the diced chicken with enough dressing to moisten well.
   • Add the diced celery, chopped scallions, and raisins. Mix until well combined.
5. Chill:
   • Refrigerate for a few hours to allow the flavors to blend.
   • Just before serving, add the roasted cashews for crunch.
6. Serve:
   • Serve at room temperature on its own or over a bed of greens.

Tips

• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
• Adjust the amount of curry powder according to your taste preference.

This Curried Chicken Salad is perfect for picnics, lunches, or as a light dinner option! Enjoy the delightful combination of flavors and textures!

10. Fruity Curry Chicken Salad

 Fruity Curry Chicken Salad is a delightful and refreshing dish that combines tender chicken with a variety of fruits and a creamy curry dressing. Here’s how to prepare it:

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup celery, chopped
• ½ cup red onion, diced
• 1 apple, cored and diced (any sweet variety works well)
• ½ cup raisins
• ½ cup grapes, halved
• ⅓ cup pecans, chopped (optional)
• ½ teaspoon black pepper
• 1 tablespoon curry powder (adjust to taste)
• ½ cup mayonnaise

Instructions

1. Combine Ingredients:
   In a large mixing bowl, combine the shredded chicken, chopped celery, diced onion, diced apple, raisins, halved grapes, and chopped pecans.
2. Make the Dressing:
   In a separate small bowl, mix the mayonnaise, black pepper, and curry powder until smooth.
3. Mix Everything:
   Pour the dressing over the chicken mixture and stir until all ingredients are well coated.
4. Chill:
   Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. It’s often best if eaten the day after preparation.
5. Serve:
   Enjoy the salad on its own, in a sandwich, or a wrap!

Tips

• This salad can be served on croissants or in pita bread for a delicious lunch option.
• Feel free to customize the fruits based on your preference; mango or pineapple can also be great additions.

This Fruity Curry Chicken Salad is not only tasty but also versatile and perfect for meal prep or gatherings! Enjoy!

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