Indulge in the tropical bliss of this Pina Colada recipe! With creamy coconut milk, fresh pineapple, and a touch of rum, it’s the perfect refreshing drink for any occasion. Whether you’re hosting a party or enjoying a sunny day, this easy and delicious cocktail will transport you straight to paradise.
Prep Time: 5 mins, Total Time: 5 mins, Servings: 1
Ingredients:
- 2 oz (60 ml) White Rum
- 4 oz (120 ml) Pineapple Juice
- 1.5 oz (45 ml) Cream of Coconut (like Coco Lopez)
- 0.5 oz (15 ml) Fresh Lime Juice (optional, but brightens the flavor)
- 1 cup Ice Cubes
- Pineapple wedge and/or maraschino cherry, for garnish
Equipment:
- Blender
- Tall glass (hurricane glass is traditional)
- Jigger or measuring spoons
Instructions:
Step 1: Gather Your Ingredients
Make sure you have all the ingredients and equipment ready before you start.
Step 2: Add Ice to the Blender
Pour approximately 1 cup of ice cubes into your blender.
Step 3: Add White Rum
Measure out 2 oz (60 ml) of white rum and pour it into the blender.
Step 4: Add Pineapple Juice
Measure out 4 oz (120 ml) of pineapple juice and add it to the blender.
Step 5: Add Cream of Coconut
Measure out 1.5 oz (45 ml) of cream of coconut and pour it into the blender. Make sure to shake the can of cream coconut well before measuring, as it can separate.
Step 6: Add Fresh Lime Juice (Optional)
If using, squeeze 0.5 oz (15 ml) of fresh lime juice into the blender. This adds a nice touch of acidity that balances the sweetness.
Step 7: Blend Until Smooth
Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. This should take about 20-30 seconds.
Step 8: Pour Into a Glass
Pour the blended Piña Colada into a tall glass, such as a hurricane glass.
Step 9: Garnish
Garnish your Piña Colada with a fresh pineapple wedge and/or a maraschino cherry. You can also get creative with other garnishes like a sprinkle of grated nutmeg.
Step 10: Enjoy!
Sip and savor your homemade Piña Colada!
Tips and Variations:
- For a thicker Piña Colada, Use more ice or less liquid.
- For a sweeter Piña Colada: Add a little simple syrup or more cream of coconut.
- For a less sweet Piña Colada: Use less cream of coconut or add more lime juice.
- Virgin Piña Colada: Omit the white rum for a delicious alcohol-free version. You may want to add a splash of coconut water or extra pineapple juice to compensate for the liquid.
- Frozen Pineapple: Using frozen pineapple chunks instead of ice can create an even thicker and more intensely flavored Piña Colada.
- Toasted Coconut Flakes: Sprinkle toasted coconut flakes on top for added texture and flavor.
Pro Tips
✔ No blender? Shake with ice and strain for a “Piña Colada on the rocks.”
✔ Too sweet? Add ½ oz lime juice for balance.
✔ Virgin version? Skip rum, add extra pineapple juice + coconut water.
Enjoy making and drinking your perfect Piña Colada!
