The Best Rice Krispies Treats Recipe—Soft, Chewy & Irresistible! 🍯✨ Learn how to make the ultimate homemade Rice Krispies treats with gooey marshmallows, buttery goodness, and the perfect crunch. A quick & easy no-bake dessert everyone will love!
Yields: Approximately 12-16 squares
Prep time: 10 minutes
Set time: 30 minutes
Ingredients:
- 6 cups Rice Krispies cereal
- 10 oz (about 40 regular-sized) marshmallows OR 7 cups miniature marshmallows
- 1/4 cup (1/2 stick) unsalted butter
Equipment:
- Large saucepan or Dutch oven
- 9×13-inch baking dish
- Spatula or wooden spoon
- Measuring cups and spoons
- Parchment paper or aluminum foil (optional, for lining the dish)
- Butter or cooking spray (for greasing)
Let’s Get Started!
Step 1: Prepare Your Baking Dish
- Grease your 9×13-inch baking dish generously with butter or cooking spray. Alternatively, line the dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal later. This will prevent the treats from sticking.
Step 2: Measure Your Rice Krispies
- Pour 6 cups of Rice Krispies cereal into a large bowl. Set aside.
Step 3: Melt the Butter
- In a large saucepan or Dutch oven, melt 1/4 cup (1/2 stick) of unsalted butter over low heat. Stir constantly to prevent burning.
Step 4: Add the Marshmallows
- Once the butter is completely melted, add 10 oz of marshmallows (either regular or miniature) to the saucepan.
Step 5: Melt the Marshmallows
- Stir the marshmallows constantly over low heat until they are completely melted and smooth. Be patient and keep stirring to avoid burning. The mixture will become glossy and gooey.
Step 6: Remove from Heat
- Once the marshmallows are completely melted and smooth, remove the saucepan from the heat.
Step 7: Stir in the Rice Krispies
- Immediately pour the 6 cups of Rice Krispies cereal into the melted marshmallow mixture.
Step 8: Mix Thoroughly
- Stir the cereal and marshmallow mixture together quickly and thoroughly until all the Rice Krispies are evenly coated. Make sure there are no dry spots of cereal left.
Step 9: Transfer to Baking Dish
- Pour the Rice Krispies mixture into the prepared baking dish.
Step 10: Gently Press Down
- Using a spatula or your clean, buttered hands, gently press the mixture evenly into the baking dish. Avoid pressing too hard, as this can make the treats tough. You just want to create a uniform layer.
Step 11: Let Them Set
- Allow the Rice Krispies Treats to cool and set at room temperature for at least 30 minutes. This will allow them to firm up enough to cut.
Step 12: Cut and Serve!
- Once the treats are set, cut them into squares of your desired size. If you lined the dish with parchment paper or foil, you can lift the whole block out before cutting.
- Enjoy your homemade Rice Krispies Treats! Store them in an airtight container at room temperature for up to 2-3 days for the best texture.
Tips for Success:
- Use fresh marshmallows for the best gooey texture.
- Don’t overheat the marshmallows, or the treats will be hard. Melt them gently over low heat.
- Work quickly once the marshmallows are melted, as the mixture will start to set.
- For extra flavor, you can add a teaspoon of vanilla extract to the melted marshmallow mixture before adding the cereal.
- Get creative with mix-ins! Try adding sprinkles, chocolate chips, chopped nuts, or dried fruit.
Enjoy making and eating these classic treats!
