Totino’s XL Pizza Rolls are larger, crunchier versions of the classic frozen snack, filled with melty cheese, zesty tomato sauce, and savory pepperoni. This recipe shows you how to cook them in the oven for the crispiest exterior and perfectly gooey center, avoiding the sogginess that can happen with microwaving. With a few simple steps, you’ll have a crowd-pleasing appetizer or game-day snack that tastes like it came from a pizzeria.
Ingredients
- 1 bag (20 oz / 567 g) Totino’s XL Pizza Rolls (about 36 rolls)
- Non-stick cooking spray (optional, for extra crispiness)
- Your favorite dipping sauce: marinara, ranch, or blue cheese dressing (for serving)
Instructions
- Preheat your oven to 425°F (220°C). If you have a convection setting, use it; it helps the rolls crisp up evenly.
- Remove the desired number of pizza rolls from the freezer. You don’t need to thaw them—cooking from frozen gives the best texture.
- Arrange the pizza rolls in a single layer on a rimmed baking sheet lined with parchment paper or aluminum foil. Make sure they are not touching each other; this allows hot air to circulate and prevents steaming.
- For extra crispiness, lightly spray the tops of the rolls with non-stick cooking spray. This step is optional but helps achieve a golden, crunchy exterior.
- Place the baking sheet on the middle oven rack. Bake for 22–25 minutes, or until the rolls are golden brown and puffed up. Halfway through (around 12 minutes), use tongs to flip each roll over so they brown evenly on both sides.
- Check that the filling is hot and bubbly—the internal temperature should reach 165°F (74°C) as per USDA FSIS guidelines for safe consumption. If you’re unsure, insert an instant-read thermometer into the center of a roll.
- Remove the baking sheet from the oven and let the pizza rolls cool for 2–3 minutes. They are extremely hot inside, so this brief rest prevents mouth burns.
- Serve immediately with your choice of dipping sauce.
Tips
- Don’t overcrowd the pan: If you pile the rolls together, they’ll steam instead of crisp. Use two baking sheets if you’re cooking the whole bag.
- Flip halfway: Turning the rolls ensures both sides get golden and crunchy. Skipping this step can leave the bottom soggy.
- Air fryer alternative: If you prefer, you can air-fry the rolls at 400°F (200°C) for 8–10 minutes, shaking the basket halfway. This method is faster and yields a very crispy result.
- Watch for hot filling: The cheese inside can reach temperatures well above the boiling point of water. Always let them cool slightly before eating, and warn kids to be careful.
Serving Suggestions
Serve these pizza rolls as a party appetizer, game-day snack, or even a fun weeknight dinner for kids. They pair perfectly with classic marinara sauce for dipping, but also work well with ranch dressing, blue cheese, or even a creamy garlic dip. For a heartier meal, serve them alongside a simple green salad or a bowl of tomato soup.
Variations
- Spicy Kick: Drizzle the cooked rolls with hot honey or sriracha mayo for a sweet-and-spicy twist.
- Loaded Pizza Rolls: After baking, sprinkle the hot rolls with grated Parmesan cheese and dried oregano, then serve with a side of pizza sauce for dipping.
- Breakfast Style: For a savory breakfast, serve the rolls with scrambled eggs and a side of hot sauce—a fun weekend treat.
- Cheesy Addition: Add a small cube of mozzarella cheese to the center of each roll before baking? Not possible with frozen rolls, but you can serve them with a cheese sauce for extra indulgence.
Storage and Reheating
If you have leftovers (unlikely!), let the pizza rolls cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375°F (190°C) oven for 5–7 minutes, or until hot and crispy. You can also reheat them in an air fryer at 350°F (175°C) for 3–4 minutes. Avoid microwaving leftovers, as they’ll become soft and chewy.
Frequently Asked Questions
Can I cook Totino’s XL Pizza Rolls in the microwave? Yes, you can, but the texture will be softer and less crispy. Microwave them in a single layer on a microwave-safe plate for about 1 minute for 6 rolls, or 2 minutes for 12 rolls. Let them stand for 1 minute before eating. The oven method is recommended for the best crunch.
How many pizza rolls are in a 20-ounce bag? A standard 20-ounce bag of Totino’s XL Pizza Rolls contains about 36 rolls. This is enough for 4–6 servings as an appetizer, or 2–3 servings as a main dish.
Can I refreeze pizza rolls after they’ve thawed? It’s not recommended to refreeze thawed pizza rolls, as the texture and quality will degrade. If you’ve thawed them, cook them within 24 hours and don’t refreeze.
Why are my pizza rolls exploding in the oven? This can happen if the rolls are cooked at too high a temperature or if they are overcrowded. The filling expands as it heats, and if the dough isn’t sealed properly, it can burst. To prevent this, bake at the recommended temperature, don’t overcrowd, and avoid overbaking.
Are Totino’s Pizza Rolls gluten-free? No, Totino’s Pizza Rolls contain wheat flour and are not gluten-free. If you need a gluten-free alternative, look for brands that specifically make gluten-free pizza rolls, or make your own using gluten-free dough.
Can I make pizza rolls in a toaster oven? Absolutely. Toaster ovens work well for small batches. Follow the same temperature and time as a regular oven, but check them a few minutes early, as toaster ovens can cook faster. Place a baking sheet underneath to catch any drips.
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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
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