These vegetarian mini hot dogs are a fun, crowd-pleasing appetizer that mimics the classic cocktail frank in a meat-free form. Store-bought veggie dogs are simmered in a savory broth, then tucked into soft slider buns and finished with your favorite toppings. They come together in about 30 minutes, making them perfect for parties, game day, or a playful weeknight dinner.
Ingredients
- 12 vegetarian hot dogs (about 12 oz / 340 g), such as plant-based frankfurters
- 4 cups (960 ml) vegetable broth
- 2 tablespoons (30 ml) soy sauce or tamari
- 1 tablespoon (15 ml) apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 12 mini slider buns or small dinner rolls
- Optional toppings: yellow mustard, ketchup, relish, sauerkraut, pickled jalapeños, shredded cheese, or vegan cheese
Instructions
- In a large skillet or saucepan, combine the vegetable broth, soy sauce, apple cider vinegar, smoked paprika, and garlic powder. Bring to a simmer over medium heat.
- Add the vegetarian hot dogs to the simmering broth. Reduce heat to low and let them simmer gently for 8–10 minutes, turning occasionally, until they are heated through and have absorbed some of the savory flavor.
- While the hot dogs simmer, warm the slider buns in a 350°F (175°C) oven for 3–5 minutes, or until soft and slightly toasted.
- Using tongs, remove the hot dogs from the broth and pat them dry with paper towels. If you like a bit of char, you can quickly sear them in a hot, lightly oiled skillet for 1–2 minutes per side.
- Place each hot dog into a slider bun. Add your desired toppings and serve immediately.
Tips
- Choose the right veggie dog: Look for plant-based hot dogs that are firm and hold their shape when simmered. Some brands are softer and may fall apart; if you’re unsure, check reviews or choose a brand specifically labeled for grilling.
- Don’t overcook: Simmering for more than 10 minutes can make the hot dogs mushy. Keep the heat low and watch the time.
- Make ahead: You can simmer the hot dogs up to 2 hours ahead and keep them warm in the broth over low heat. The buns should be warmed just before serving.
- Gluten-free option: Use gluten-free veggie dogs and gluten-free slider buns. Check that your soy sauce is tamari or use coconut aminos.
Serving Suggestions
Serve these mini hot dogs on a platter with small bowls of mustard, ketchup, and relish. They pair well with coleslaw, potato salad, or a simple green salad. For a game-day spread, add them alongside other finger foods like veggie nachos or stuffed mushrooms.
Variations
- Chicago-style: Top with yellow mustard, chopped white onion, tomato slices, a pickle spear, and a dash of celery salt.
- Spicy: Add 1 teaspoon of sriracha or a pinch of cayenne to the simmering broth, and top with jalapeños and vegan pepper jack cheese.
- BBQ: Brush the cooked hot dogs with your favorite barbecue sauce and broil for 2–3 minutes until sticky and caramelized.
- Breakfast-style: Serve in mini pancakes or waffles instead of buns, with maple syrup for dipping.
Storage and Reheating
Store leftover assembled hot dogs in an airtight container in the refrigerator for up to 3 days. The buns may become soggy, so it’s best to store the hot dogs and buns separately. To reheat, place the hot dogs in a skillet with a splash of water over medium heat for 3–4 minutes, or microwave them for 30–60 seconds. Warm the buns in the oven or toaster. Leftover simmered hot dogs can also be frozen in the broth for up to 2 months; thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use a different type of vegetarian sausage? Yes, you can use any plant-based sausage or frankfurter. Keep in mind that some sausages are pre-cooked and just need warming, while others may need longer cooking. Adjust the simmer time accordingly.
Can I grill the hot dogs instead of simmering? Absolutely. Grilling adds a nice smoky flavor. Just brush the hot dogs with a little oil and grill over medium heat for 5–7 minutes, turning frequently, until heated through and grill marks appear.
What if I don’t have mini slider buns? You can use regular hot dog buns and cut them into thirds, or use dinner rolls, Hawaiian rolls, or even lettuce wraps for a low-carb option.
Can I make these in advance for a party? Yes, you can simmer the hot dogs and keep them warm in a slow cooker on low for up to 2 hours. Warm the buns just before serving to avoid them becoming soggy.
Are these hot dogs vegan? Many vegetarian hot dogs are also vegan, but check the label. If vegan, use vegan buns and toppings to keep the whole dish plant-based.
How do I prevent the buns from getting soggy? Pat the hot dogs dry after simmering, and toast the buns lightly. You can also add a layer of lettuce or a slice of cheese under the hot dog to create a barrier.
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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
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