Gentle homemade dog meal for upset stomachs. No harmful ingredients—just lean chicken, rice, and vet tips!
Yield: 4-6 cups (adjust for dog’s weight)
Prep Time: 15 mins
Cook Time: 25 mins
Ingredients
- 2 lbs boneless, skinless chicken (breast for leaner, thighs for flavor—trim excess fat)
- 4 cups water or low-sodium chicken broth (no onion/garlic!)
- 1 cup white rice (easier to digest than brown rice)
Optional Add-Ins (Consult vet first):
- ½ cup cooked mashed carrots/sweet potatoes (fiber + vitamins)
- ¼ cup plain cooked green beans (no salt/seasonings)
Equipment: Large pot, cutting board, knife, measuring cups.
Instructions with Step-by-Step Pictures:
Step 1: Prepare the Chicken
- Trim any excess fat from the chicken.
- Cut the chicken into bite-sized pieces for your dog. This will help it cook evenly and be easier for your dog to eat.
Step 2: Cook the Chicken
- Place the cut chicken in the large pot.
- Pour in the water or low-sodium chicken broth. The liquid should just cover the chicken.
- Bring the liquid to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let the chicken simmer for 15-20 minutes, or until it is cooked through and no longer pink inside (internal temperature of 165°F/74°C).
Step 3: Cook the Rice
- Once the chicken is cooked, remove it from the pot with a slotted spoon and set it aside on a clean plate to cool slightly.
- Add the white rice to the remaining liquid in the pot.
- Bring the liquid back to a gentle simmer.
- Cover the pot and cook for 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
Step 4: Shred or Dice the Chicken
- Once the cooked chicken has cooled enough to handle, shred it with two forks or dice it into small, manageable pieces.
Step 5: Combine and Cool
- In the pot with the cooked rice, add the shredded or diced chicken.
- If you are using any optional cooked vegetables, stir them in as well.
- Mix everything thoroughly.
- Allow the mixture to cool completely before serving to your dog.
Step 6: Serving and Storage
- Serving: Serve the cooled chicken and rice mixture to your dog in appropriate portion sizes based on their individual needs (consult your vet).
- Storage: Store any leftover food in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for longer storage (up to 2-3 months). Thaw frozen food in the refrigerator before serving.
Serving & Storage
🐕 Portion Guide:
- Small dogs: ¼–½ cup per meal
- Medium dogs: ½–1 cup
- Large dogs: 1–2 cups
(Adjust per vet’s advice based on weight/activity.)
❄️ Storage:
- Fridge: 3-4 days in an airtight container.
- Freezer: 2-3 months in portioned bags. Thaw in the fridge overnight.
Critical Safety Notes
🚫 NO HUMAN SEASONINGS: Salt, pepper, onions, garlic, or spices can be toxic.
⚠️ Transition Slowly: Mix with regular food over 5-7 days to avoid diarrhea.
🔍 Monitor: Watch for vomiting, lethargy, or appetite changes.
Why This Recipe Works
✅ Digestible: White rice + lean protein soothes upset stomachs.
✅ Customizable: Add vet-approved veggies for variety.
✅ Clear Warnings: Highlights unsafe ingredients prominently.
Pro Tips
- For Picky Eaters: Add a spoonful of plain pumpkin puree (not pie filling).
- Hydration Boost: Stir in warm water for older dogs or hot weather.
- Double Batch: Freeze portions for emergencies (e.g., post-surgery meals).
Remember, while this recipe can be helpful in certain situations, it is not a substitute for a complete and balanced dog food for long-term health. Always prioritize your dog’s nutritional needs by consulting with your veterinarian.
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